TASTY LAMB & MUTTON
HISTORY
Four generations of farming...
Half & Whole Lambs
Fresh or Frozen
Gareth Daniels is the fourth generation of Daniels farming the land at Little Barningham, farming just over 300 acres with his father Michael.

Gareth also has a flock of over 700 ewes and  200 ewe hogs to add to the flock this year.

The sheep graze at home on grass and fodder beet, and on Stody Estates, and in Ingworth.

Our plan is to open our very own Farm Shop in the near future to add value to our already sort after product.
Lambs are naturally reared on our own land being fed our own home mix of 70% barley (home grown ), 20% sugar beet shreds (a by product of sugar beet also grown on the farm ) and a protein additive.

We are also now selling our Lamb on the Farmers Market in Aylsham, and Aldborough, providing local produce to local people therefore reducing food miles.

There is complete tracibility within our flock, and good breed selection provides high muscle depth and low fat content. We use high index rams at tupping time to ensure good solid lambs.

We already have a good customer base and are never short of enquiries about our Lamb and Mutton.

We are also members of the NFU.
Tel: 01263 577441
Green Farm, Little Barningham, Norwich, Norfolk. NR11 7LW
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Gareth tending to his sheep on the Stody Estate
Home bred ewes grazing at Stody Estate
Prime lambs at Green Farm
Green Farm
Green Farm, in the 1900's
Jo at the Aylsham Farmers Market
Call Jo today on 01263 577441
to place your order.
WELCOME
HISTORY
PRODUCE
CONTACT
FARMERS MARKET
WELCOME
HISTORY
PRODUCE
FARMERS MARKET
CONTACT