TASTY LAMB & MUTTON
PRODUCE
Local home grown lamb...
Half & Whole Lambs
Fresh or Frozen
Mutton
Mutton Leg
Mutton Shoulder
Mutton Chump Roast
Mutton Loin Roast
Mutton Loin Chops
Mutton Chump Chops
Mutton Leg Steaks
Mutton Diced
Mutton Kidneys
Mutton Fillet
Mutton Rack
Mutton Boned/Rolled
Mutton Shanks

Lamb
Lamb Leg
Lamb Shoulder
Lamb Chump Roast
Lamb Loin Roast
Lamb Rack
Lamb Chops
Lamb Chump Chops
Lamb Best End Chops
Lamb Barnsley Chops
Lamb Loin Chops
Lamb Hearts
Lamb Stewing
Lamb Shanks
Lamb Mince
Lamb Fillet
Lamb Sausages
Lamb Burgers
Lamb Liver

Whole & Half
Lambs Boxed

Whole Lamb:
Legs, Shoulders, Mince, Chops, Heart, Liver and Kidneys.

Half Lamb:
1 Leg, 1 Shoulder, Mince, Chops and offal.
Tel: 01263 577441
Green Farm, Little Barningham, Norwich, Norfolk. NR11 7LW
All Rights Reserved www.greenfarmlamb.co.uk Copright 2011
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Buying
British Lamb
Green Farm Produce
The Best cuts for...

Roasting:
leg, shoulder, best end of neck, saddle, loin, chump and breast.

Pan-frying, grilling and griddling:
neck fillets, cutlets, loin chops, chump chops, leg steaks, butterflied leg.

Slow cooking:
scrag, middleneck or neck, neck fillets, boned and diced shoulder or leg, leg and shoulder joints, shanks, chumpand breast.
Call Jo today on 01263 577441
to place your order.
There are economic and environmental reasons for using different cuts of meat.

As cooking techniques have changed through time some cuts of meat have become ‘fashionable’. Using some of the less ‘fashionable’ and therefore cheaper cuts saves money and helps reduce food wastage.

So why not experiment with different cuts of meat and try some of the traditional British dishes (on right) to celebrate our culinary heritage!
Buying lamb from us, really makes a difference...
Get to know what cut your buying
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HISTORY
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CONTACT
FARMERS MARKET
WELCOME
HISTORY
PRODUCE
FARMERS MARKET
CONTACT
Lamb Chop
Rack of Lamb
Leg of Lamb
Breast of Lamb
Shoulder of Lamb
Chump Chops
Scrag