TASTY LAMB & MUTTON
Local home grown lamb...
Half & Whole Lambs
Fresh or Frozen
Mutton Chump Roast
Mutton Loin Roast
Mutton Loin Chops
Mutton Chump Chops
Mutton Leg Steaks
Lamb Chump Roast
Lamb Loin Roast
Lamb Chump Chops
Lamb Best End Chops
Lamb Barnsley Chops
Lamb Loin Chops
Whole & Half
Legs, Shoulders, Mince, Chops, Heart, Liver and Kidneys.
1 Leg, 1 Shoulder, Mince, Chops and offal.
Tel: 01263 577441
Green Farm, Little Barningham, Norwich, Norfolk. NR11 7LW
All Rights Reserved www.greenfarmlamb.co.uk Copright 2011
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Green Farm Produce
The Best cuts for...
leg, shoulder, best end of neck, saddle, loin, chump and breast.
Pan-frying, grilling and griddling:
neck fillets, cutlets, loin chops, chump chops, leg steaks, butterflied leg.
scrag, middleneck or neck, neck fillets, boned and diced shoulder or leg, leg and shoulder joints, shanks, chumpand breast.
Call Jo today on 01263 577441
to place your order.
There are economic and environmental reasons for using different cuts of meat.
As cooking techniques have changed through time some cuts of meat have become ‘fashionable’. Using some of the less ‘fashionable’ and therefore cheaper cuts saves money and helps reduce food wastage.
So why not experiment with different cuts of meat and try some of the traditional British dishes (on right) to celebrate our culinary heritage!
Buying lamb from us, really makes a difference...
Get to know what cut your buying
Rack of Lamb
Leg of Lamb
Breast of Lamb
Shoulder of Lamb